Ananda Kaju barfi is probably the most favorite Indian dessert. It is a delicious treat for any occasion. This can also be served as a fudge or candy. This is also a great vegan treat.
Kaju katli (literally “cashew slice”), also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices).
The dish is prepared with cashew nuts soaked in water for a considerable period of time (usually overnight), which are then ground to a paste. Sugar solution is boiled down until a single thread forms when two fingers are dipped into it and pulled apart, after which it is added to the ground cashews kaju.
Benefits & Usage Ananda Kaju Barfi / Kaju Katli :
- The best andtastiest dessert for homes and parties.
- Tastes best when cool.
- Made from the best quality milk, khoya, and paneer.
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