Homemade Dabur Tamarind Paste makes you enjoy the authentic tanginess of tamarind with no seed in it and no hard brown cover to block your reach to the pulpy flesh inside. About Dabur Hommade: An integral part of the Dabur family, Dabur Hommade has been a household name since 13 years. It has been a pioneer in conceptualising and creating cooking pastes, thereby revolutionising convenience and taste in Indian kitchens.
Tamarind (known as Imli in Hindi) is a very popular ingredient used in Indian households for every day cooking. It is a sour dark coloured fruit that grows in a pod and is used extensively across the world to make a variety of dishes, candies and desserts. Though it is usually used to make savoury dishes but when combined with sugar, it creates a unique flavour and gives the dish the right balance of sweet and sour. From making fresh sweet and sour tamarind chutneys to adding them to dishes like Sambhar and Rasam to uplift their flavour and add a hint of tang to them, tamarind is indeed an essential part of Indian cuisine.
Dabur Hommade’s range of ginger paste, garlic paste, ginger-garlic paste and tamarind paste has been a household name for a decade. Over the years, the product basket has seen inclusion of tomato puree, lemoneez, coconut milk and capsico. The products symbolise freshness and authentic flavour, a rare combination, credited to the selection of the best ingredients and a meticulous process.
Homemade Dabur Tamarind Paste features :
- 1 spoon = 1 lemon sized ball of tamarind fruit.
- Thick and grainy.
- Distinctive aroma.
- No added colour.
- Brand : Dabur.
- Manufacturer : Dabur.
- Country of Origin : Dabur.
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