Patanjali Wheat Dalia is perfect food for breakfast & contains natural proteins, vitamins and minerals, providing a wholesome meal to your entire family. It is a good source of dietary fiber and manganese.
Patanjali Wheat Dalia Benefits and features:
- It’s easy for cooking and digestion purpose.
- It is ideal for diabetic and Cholesterol patients.
- Great source of minerals and vitamins and boosts immunity
- High in fiber.
- Made from Broken Wheat.
- How to Use : Boil one bowl 50 gm Dalia in 400 ml water. Add cut vegetables and salt to taste.
- Brand : Patanjali.
- Manufacturer : Patanjali.
- Country of Origin : India.
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